1. Gupta M, Gupta B, editors. An ensemble model for breast cancer prediction using sequential least squares programming method (slsqp). 2018 Eleventh International Conference on Contemporary Computing (IC3); 2018: IEEE.
2. Daneshi-Maskooni M, Badri-Fariman M, Habibi N, Dorosty-Motlagh A, Yavari H, Kashani A, et al. The relationship between food insecurity and esophageal and gastric cancers: a case-control study. Journal of research in health sciences. 2017;17(2):381.
3. Ajdacic‐Gross V, Tschopp A, Bopp M, Gutzwiller F, Rössler W. Cancer comortality patterns in schizophrenia and psychotic disorders: a new methodological approach for unique databases. International journal of methods in psychiatric research. 2014;23(1):19-24.
4. Parkin DM. Global cancer statistics in the year 2000. The lancet oncology. 2001;2(9):533-43.
5. Ajani JA, D’Amico TA, Almhanna K, Bentrem DJ, Besh S, Chao J, et al. Esophageal and esophagogastric junction cancers, version 1.2015. J Natl Compr Canc Netw. 2015;13(2):194-227.
6. KOLAH DS, Sajadi A, Radmard AR, KHADEMI H. Five common cancers in Iran. 2010.
7. Ollenschläger G, Viell B, Thomas W, Konkol K, Bürger B. Tumor anorexia: causes, assessment, treatment. Supportive Care in Cancer Patients II. 1991:249-59.
8. Baldwin C, Parsons T, Logan S. Dietary advice for illness‐related malnutrition in adults. Cochrane Database of Systematic Reviews. 2001(2).
9. Isenring E, Bauer J, Capra S. The scored Patient-generated Subjective Global Assessment (PG-SGA) and its association with quality of life in ambulatory patients receiving radiotherapy. European journal of clinical nutrition. 2003;57(2):305-9.
10. de Araújo Morais AH, de Souza Aquino J, da Silva-Maia JK, de Lima Vale SH, Maciel BLL, Passos TS. Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2. British Journal of Nutrition. 2021;125(8):851-62.
11. Krishnaswamy K. Effects of malnutrition on drug metabolism and toxicity in humans. Nutritional toxicology. 1987;2:105-28.
12. Blanco B, Mora T, Trapero-Bertran M. Direct health care costs associated to neurological diseases and different degrees of malnutrition. Clinical Nutrition ESPEN. 2021.
13. Gerriets VA, MacIver NJ. Role of T cells in malnutrition and obesity. Frontiers in Immunology. 2014;5:379.
14. Jager‐Wittenaar H, Dijkstra PU, Vissink A, van der Laan BF, van Oort RP, Roodenburg JL. Malnutrition and quality of life in patients treated for oral or oropharyngeal cancer. Head & neck. 2011;33(4):490-6.
15. Khan S, Alibay TA, Merad M, DiPalma M, Raynard B, Antoun S. [Detection and evaluation of malnutrition in oncology: What tools, what type of cancer and for what purposes?]. Bull Cancer. 2016;103(9):776-85.
16. Bauer J, Capra S, Ferguson M. Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. European journal of clinical nutrition. 2002;56(8):779-85.
17. Ottery FD. Definition of standardized nutritional assessment and interventional pathways in oncology. Nutrition. 1996;12(1):S15-S9.
18. Read JA, Boris Choy S, Beale PJ, Clarke SJ. Evaluation of nutritional and inflammatory status of advanced colorectal cancer patients and its correlation with survival. Nutrition and cancer. 2006;55(1):78-85.
19. Ottery F, Kasenic S, DeBolt S, Rodgers K. Volunteer network accrues> 1900 patients in 6 months to validate standardized nutritional triage. J Clin Oncol. 1998;17:A-282.
20. Fernández López MT, Saenz Fernández CA, de Sás Prada MT, Alonso Urrutia S, Bardasco Alonso ML, Alves Pérez MT, et al. [Malnutrition in patients with cancer; four years experience]. Nutr Hosp. 2013;28(2):372-81.
21. Grutsch J, Gupta D, Lammersfeld C, Vashi P, Lis C. The importance of ongoing nutritional assessment in advanced colorectal cancer. Journal of Clinical Oncology. 2004;22(14_suppl):3691-.
22. Mahdavi R, Faramarzi E, Mohammad-Zadeh M, Ghaeammaghami J, Jabbari MV. Consequences of radiotherapy on nutritional status, dietary intake, serum zinc and copper levels in patients with gastrointestinal tract and head and neck cancer. Saudi medical journal. 2007;28(3):435-40.
23. As D. McLaughlin JR. Baker JP. Johnston N. Whittaker S. Mendelson RA. Jeejeebhoy KN. What is subjective global assessment of nutritional status. JPEN J Parenter Enteral Nutr. 1987;11:8-13.
24. Persson C, Sjödén P-O, Glimelius B. The Swedish version of the patient-generated subjectiveglobal assessment of nutritional status: gastrointestinal vs urological cancers. Clinical Nutrition. 1999;18(2):71-7.
25. Ottery F, Bender F, Kasenic S. The Design and Implementation of a Model Nutritional Oncology Program. Oncology Issues. 2002;17(2; SUPP):2-6.
26. Safarpour M, Dorosty Motlagh A, Hosseini SM, Ranjbar Noshari F, Safarpour M, Daneshi Maskooni M, et al. Prevalence and outcomes of food insecurity and its relationship with some socioeconomic factors. Knowledge Health. 2014;8(4):193-8.
27. Opanga Y, Kaduka L, Bukania Z, Mutisya R, Korir A, Thuita V, et al. Nutritional status of cancer outpatients using scored patient generated subjective global assessment in two cancer treatment centers, Nairobi, Kenya. BMC Nutr. 2017;3:63.
28. Movahed S, Varshoee Tabrizi F, Pahlavani N, Seilanian Toussi M, Motlagh A, Eslami S, et al. Comprehensive assessment of nutritional status and nutritional-related complications in newly diagnosed esophageal cancer patients: A cross-sectional study. Clin Nutr. 2021;40(6):4449-55.
29. Gangadharan A, Choi SE, Hassan A, Ayoub NM, Durante G, Balwani S, et al. Protein calorie malnutrition, nutritional intervention and personalized cancer care. Oncotarget. 2017;8(14):24009.
30. Bauer J, Capra S, Ferguson M. Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. Eur J Clin Nutr. 2002;56(8):779-85.
31. Besora-Moreno M, Llauradó E, Tarro L, Solà R. Social and economic factors and malnutrition or the risk of malnutrition in the elderly: a systematic review and meta-analysis of observational studies. Nutrients. 2020;12(3):737.
32. Engel LS, Vaughan TL, Gammon MD, Chow WH, Risch HA, Dubrow R, et al. Occupation and risk of esophageal and gastric cardia adenocarcinoma. American journal of industrial medicine. 2002;42(1):11-22.
33. Islami F, Pourshams A, Nasrollahzadeh D, Kamangar F, Fahimi S, Shakeri R, et al. Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study. Bmj. 2009;338.
34. Jansson C, Johansson AL, Nyrén O, Lagergren J. Socioeconomic factors and risk of esophageal adenocarcinoma: a nationwide Swedish case-control study. Cancer Epidemiology and Prevention Biomarkers. 2005;14(7):1754-61.
35. Mohebbi M, Wolfe R, Jolley D, Forbes AB, Mahmoodi M, Burton RC. The spatial distribution of esophageal and gastric cancer in Caspian region of Iran: An ecological analysis of diet and socio-economic influences. International journal of health geographics. 2011;10(1):1-13.
36. Besora-Moreno M, Llauradó E, Tarro L, Solà R. Social and Economic Factors and Malnutrition or the Risk of Malnutrition in the Elderly: A Systematic Review and Meta-Analysis of Observational Studies. Nutrients. 2020;12(3).
37. Streicher M, van Zwienen‐Pot J, Bardon L, Nagel G, Teh R, Meisinger C, et al. Determinants of incident malnutrition in community‐dwelling older adults: a MaNuEL multicohort meta‐analysis. Journal of the American Geriatrics Society. 2018;66(12):2335-43.
38. Corish CA, Bardon LA. Malnutrition in older adults: Screening and determinants. Proceedings of the Nutrition Society. 2019;78(3):372-9.
39. Jun T, Yuan Z. Cross sectional study of nutritional status in older han women. Southeast Asian Journal of Tropical Medicine and Public Health. 2016;47(1):92.
40. Lee W-J, Hong R-L, Lai I-R, Chen C-N, Lee P-H, Huang M-T. Clinicopathologic characteristics and prognoses of gastric cancer in patients with a positive familial history of cancer. Journal of clinical gastroenterology. 2003;36(1):30-3.
41. Dhillon PK, Farrow DC, Vaughan TL, Chow WH, Risch HA, Gammon MD, et al. Family history of cancer and risk of esophageal and gastric cancers in the United States. International journal of cancer. 2001;93(1):148-52.
42. Garavello W, Negri E, Talamini R, Levi F, Zambon P, Dal Maso L, et al. Family history of cancer, its combination with smoking and drinking, and risk of squamous cell carcinoma of the esophagus. Cancer Epidemiology and Prevention Biomarkers. 2005;14(6):1390-3.
43. Akbari MR, Malekzadeh R, Nasrollahzadeh D, Amanian D, Sun P, Islami F, et al. Familial risks of esophageal cancer among the Turkmen population of the Caspian littoral of Iran. International journal of cancer. 2006;119(5):1047-51.
44. Lagergren J, Ye W, Lindgren A, Nyrén O. Heredity and risk of cancer of the esophagus and gastric cardia. Cancer Epidemiology and Prevention Biomarkers. 2000;9(7):757-60.
45. Chen Y, Liu L, Wang X, Wang J, Yan Z, Cheng J, et al. Body mass index and risk of gastric cancer: a meta-analysis of a population with more than ten million from 24 prospective studies. Cancer Epidemiology and Prevention Biomarkers. 2013;22(8):1395-408.
46. Bhaskaran K, Douglas I, Forbes H, dos-Santos-Silva I, Leon DA, Smeeth L. Body-mass index and risk of 22 specific cancers: a population-based cohort study of 5· 24 million UK adults. The Lancet. 2014;384(9945):755-65.
47. Crew KD, Neugut AI, editors. Epidemiology of upper gastrointestinal malignancies. Seminars in oncology; 2004: Elsevier.